牛油馬鈴薯 Boiled Potatoes with Butter

材料 Ingredients

小馬鈴薯 Baby Yukon Potato 10 顆 ea 無鹽牛油 Unsalted butter 2 大匙 Tbs 大蒜 Garlic 2 粒 clove 百里香 Thyme 1 sprig 枝 鹽 Salt 2+1/2 小匙 tsp 碎巴西利葉 Minced parsley 2 大匙 Tbs

註：如果買不到小馬鈴薯，也可以用一般馬鈴薯再切大塊。
Note: If you can't find the small Yukon potatoes, use the regular size one and cut it into big chunks.


做法

1.	馬鈴薯洗乾淨後去皮。浸泡在水裡1個小時，水要蓋過馬鈴薯。
2.	將馬鈴薯撈出放進鍋裡，然後加入大蒜，白香里，2小匙鹽，再注入冷水。水要高出馬鈴薯3公分。
3.	加蓋用中火煮到馬鈴薯變軟，叉子很容易插進去的程度，約15分鐘。
4.	將整鍋馬鈴薯倒進一個濾网濾乾，丟棄大蒜和百里香。再將馬鈴薯倒會原鍋裡。拌入牛油和1/2小匙鹽，讓每顆馬鈴薯都裹上牛油。最後撒上碎巴西利葉。

PROCEDURE

1.	Brush and rinse the potatoes. Peel and soak them in cold water for 1 hour. The water must cover the potatoes.
2.	Transfer the potatoes into a pot. Add the garlic, thyme and 2 tsp of salt. Add cold water to cover the potatoes by about 1".
3.	Cover and cook over medium heat until the potatoes are tender (a fork can easily poke through), approx. 15 minutes.
4.	Pour the potatoes into a colander and drain the water. Discard the garlic and thyme. Return the potatoes back to the same pot. Stir in the butter and ½ tsp. of salt. Make sure that each potato is covered with butter. Sprinkle with minced parsley.

最後更新 (Last Update): 08/11/2015
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